Go Texan Flavors Flare at Prego!
When you start with local, you can’t help but have a fabulous meal! I linked up with Chef John Watt of the delightful restaurant Prego in the Village to talk about some fabulous fusion dishes that showcase homegrown products mixed with iconic ingredients from Italy.
Taste of San Antonio is On!
On Sunday, October 28th, I hope you can make it out to celebrate the 35th Taste of San Antonio at the Freeman Expo Hall (12:00 – 5:00 p.m.). There will be plenty of food, a wide selection of beer & wine tastings, as well as other fun activities your whole family will enjoy.
Pumpkin Centerpieces You Can Make In A Snap!
Fall into the season with some crafts that’ll add a touch of sparkle and sweet to your home decor. Before you get into costume-making mode, pause to make your home a little more cozy with some seasonal crafts.
Wine – Online! Now at H-E-B…
Shopping online has to be one of the greatest ‘inventions’ of all time, especially at this time of year. And now, there’s an easy way to shop for those wine fans on your list without having to roam the isles of your favorite wine store trying to decide what wines to by for whom.
New World Flavors from the CIA!
Put this on your to-do list! NAO, a new restaurant featuring ‘New World Flavors,’ is now open at the Culinary Institute (CIA) in San Antonio!
Zinc’s Blackened Caesar Salad Soars!
One of the most popular items at Zinc is no ordinary grilled chicken salad. Their Blackened Chicken Caesar makes excellent use of Boudro’s lauded seasoning (see their blackened prime rib) and takes the taste of Romaine to new heights!
I’m Craving Cabernet Grill’s Venison Chili!
Get ready for a chili that will knock your socks off! The incredible Cotton Gin Village just outside of Fredericksburg is home to the Cabernet Grill, and Executive Chef Ross Burtwell’s Venison Black Bean Chili…a truly Texan treat now that it’s hunting season.
Create Your Own Wine Pairing Menu at Masraff’s
Enjoying an incredible meal at Masraff’s on Post Oak Boulevard just got even better. They’ve added a cool new ‘enomatic’ wine dispenser, which means you’ll be able to create your own wine pairing meal every time you dine there!
Planning a Holiday Party on a Budget!
With the holidays right around the corner, The Houstonian is always a go-to spot for celebrations, so I sat down recently with Lisa Hopkins, their Director of Catering, to talk about holiday party trends for this year and ways you can save money on your party.